Will Harris runs the legendary White Oak Pastures, the 3200-acre Bluffton, Georgia farm his family has operated since 1866 (five generations). Under his leadership, the farm has returned to an environmentally sustainable and high animal welfare farming system. White Oak Pastures cooperates with nature to produce premium quality grass-finished beef, pasture-raised heritage pork and poultry that is healthy, safe, nutritious, and delicious.
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This episode is brought to you by The Carnivore Bar, a shelf-stable meat and fat bar that is delicious (I’ve tried more than a few and love them) and portable. It comes in grass-fed/finished or grain finished and salted or no salt, depending on your preference. Those are the only ingredients.
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