Podcasts

Jorgiea Raftopoulos - Raising 13K Sheep Humanely and Sustainably and Lamb Cooking Secrets

February 15, 2022 / by Scott

Jorgiea Raftopoulos (@jorgiea) is a Greek sheep & cattle rancher based in Colorado and co-owner of Two Bar Sheep Co., a multi-generational family business that raises fresh, antibiotic-free, Colorado Lamb. They continue to honor their roots by humanely and sustainably raising Rambouillet-Targhee ewes crossed with Rambouillet and Suffolk rams.

 

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Thanks to BiOptimzers and their amazing kApex formula for optimizing digestion, boosting energy, and increasing metabolism on a carnivore diet. Try it yourself at kenergize.com/carnivorecast and use code "carnivorecast10" to save 10%!

 

What questions would you like answered or who would you like to hear from in the carnivore or research community?

 
Let me know on Twitter, Instagram, and Facebook.  
 

What questions would you like answered or who would you like to hear from in the carnivore or research community?

 
Let me know on TwitterInstagram, and Facebook 
Scott

Written by Scott

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