Phillip Meece (@TheCarnivoreBar) is the creator of The Carnivore Bar, A Zero Carb High Fat Meat Bar, along with his wife Merry Ellen.
I first had a chance to try The Carnivore Bar at the Boulder Carnivore Conference and I loved it. Phillip is not sponsoring the show and I don’t get any money for this. I’m just a huge fan of a high integrity entrepreneur creating an awesome product for the carnivore community!
Phillip is a former combat medic, having served in Afghanistan in 2011. He was inspired by the horrific nutrition from the soldiers he cared for and that he sees now everywhere as a civilian.
Phillip and I discuss the following:
- What is The Carnivore Bar and what makes it special
- Phillip’s health journey and reason for going carnivore
- Status of The Carnivore Bar
- Nutrition facts and options available
- Incorporating feedback from the carnivore community
- The philosophy of The Carnivore Bar
- And much more!
Go support The Carnivore Bar in their Kickstarter today: https://www.kickstarter.com/projects/carnivorebar/the-carnivore-bar
What questions would you like answered or who would you like to hear from in the carnivore or research community?
